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Ginger-Honey Glazed Oyster Mushrooms
From Statesboro Market2Go
<p>A savory-sweet vegetarian dish that can be enjoyed as an appetizer, main, or side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: tiffycooks.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
5 large
Oyster Mushrooms (sliced 1.5 inches thick)
Salt & pepper to taste
1 tablespoon
Grated ginger
3 cloves
Garlic (grated)
2 1/2 tablespoons
Honey
3 1/2
Soy sauce
1/2 teaspoon
Black pepper
Oil for cooking
Sliced green onions for garnish
Sesame seeds for garnish
Step by Step Instructions
- Slice the mushrooms into 1.5 inch thick coins and score them with a small knife in a grid pattern on both sides.
- Season the mushrooms with salt & pepper to preference.
- Mix the grated ginger, grated garlic, honey, soy sauce, and pepper together in a bowl.
- In a pan, drizzle the mushroom coins with oil and heat the pan to medium-high. Cook for 2 to 3 minutes on each side.
- Drizzle the coins with the prepared sauce and let them simmer over high heat for 2 to 3 more minutes.
- Serve garnished with sesame seeds and sliced green onions.